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2015 21/Jun
Suckling Pig

A suckling pig is a piglet fed on its mother’s milk. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines.

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2015 30/May
Villa, Laucala Island, Fiji

The resort occupies about 20 per cent of the island, the rest of which is mostly in its natural state. From the sea comes the fish of the day, crayfish, crabs, prawns. The farm supplies food for the guests and 370 staff.

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2015 19/May
Lovo, Laucala Island, Fiji

Palusami is one of my favourite local dishes, and we serve it at the Plantation House. This is a South Pacific specialty, which is traditionally cooked in a lovo, an earth oven that uses pre-heated rocks and the moisture from leaves and banana stumps.

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